Greeting!~
Halal Menu
1. Dim Sum
2. Vegetarian Yuk Sheng
3. Mixed Seafood in Bird's Nest
4. Fried Kai Lan with Chinese Mushroom
5. Ma Por Bean Curd with Chicken
6. Fried Monk's Vegetable
7. Crispy Chilli Lamb
8. Streamed Sea Bass with Ginger and Spring Onion
9. Streamed Rice
10. Fried E.Fu Noodles
Vegetarian Menu
1. Vegetarian Dim Sum
2. Vegetarian Yuk Sheng
3. Fried Kai Lan with Chinese Mushroom
4. Vegetarian Ma Por Bean Curd
5. Fried Monk's Vegetables with Glass Vermicelli
6. Salt & Pepper Stuffed Egg Plant
7. Fired Choi Sum with Garlic
8. Braised Bean Curd Roll with Broccoli
9. Streamed Rice
10. Vegetarian Singapore Noodles
Cheers,
Zhiwei :)
Wednesday, 30 January 2008
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1 comment:
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