CHocholate Souffle

hey hey....wondering r all the gal luv dessert?? how abt the guy ???

Y most of the girls luv them so muchh???

Cuz life is so miserable & stressfull...we need something to comfort... ^^

U can find a lot of nice Delicious dessert for both chinese and western style in Singapore.

Here are two Examples: ( if realli wanna recommend there are too many!!!)

1) TCC (The Coffee Connoisseur)'s Dark Devotion (formerly: warm lava chocolate cake)

~~ combination of hot and cold dessert. When using the fork or spoon cutting it...the chocolate oozing out like LAVA!!! AT the moment is HEAVENLY & SINFUL...lolZ (http://www.thecoffeeconnoisseur.com/ )

2) Amoy Food Centre, Level 2, stall 02-122's Oneh Oneh &Yam Paste with ginko nuts

~~ This stall selling the best Kueh in SG (hahaaha to me lah) n it got lots kind of kueh like jiu chen gao, redbean kueh etc.... the most unique thing is it has it's own website on the signboard (damn powerful lah!!!) (http://www.sgkueh.com)

ohhh....okieee....liao...

*clearing my throat*

After so longgg...here come the SOUFFLE recipe!!!

Chocolate Souffle recipe (6 servings)

Ingredient:

3 egg yolks

5 egg whites

1/3 cups (65g) unrefined sugar

5 oz (150g) chopped dark or plain chocolate

a pinch of salt

some butter



Procedure:

1. Preheat the oven to 180 deg C (350 deg F).

2. Grease 6 souffle dishes with melted butter.(make sure the base n side fully coated with butter)

3. Melt the Chopped chocolate over the hot water, followed by fold in the egg yolks and mixed gently.

3. Add a pinch of salt into the egg whites and whisk it with electrical mixer at medium speed till hold soft peaks.

4. Add 1/3 sugar gradually while whisking.

5. Fold in the whisked egg whites gradually into the melted chocolate and mixed well.

6. Divide them into 6 individual dishes and baked for 35 mins.

(Tips: To have better texture of the souffle, bake them over water)

Chocholate souffle is ready to SERVE!!!